Globally Recognized Culinary & Wine Experiences in Georgia
A Feast for the Senses
Georgia’s table is a celebration — colorful plates of khachapuri, sizzling mtsvadi, and fragrant herbs shared with laughter and song. Every meal is an invitation to connect, whether in a bustling Tbilisi restaurant or a family’s countryside home. Here, food isn’t just nourishment — it’s a story, a tradition, and a warm embrace you’ll never forget
The World’s Oldest Winemaking Tradition
In Kakheti’s sun‑drenched valleys, wine flows from clay qvevri as it has for over 8,000 years. Taste amber wines rich with history, walk through vineyards heavy with grapes, and learn the secrets of Georgia’s UNESCO‑recognized winemaking. Each sip carries the soul of the land — bold, earthy, and unforgettable
From Market to Table
Wander vibrant markets piled high with spices, cheeses, and fresh produce, then join a local chef to turn them into a feast. Learn to fold khinkali, stir aromatic stews, and craft sweet churchkhela. Cooking in Georgia isn’t just about recipes — it’s about sharing joy, preserving heritage, and creating flavors that linger long after the journey ends
